Bamboo Leaves - 12 pieces

Bamboo has a larger storage capacity for solar energy than any other plant.

Bamboo leaves contain: silica, calcium, iron, magnesium, amino acids and enzymes and provide the body with important minerals and trace elements. Young bamboo leaves contain a lot of vitamin C, fruit sugar and potassium. The leaves have little calories and a lot of iron. An infusion of bamboo leaves mainly contains carbohydrates, fiber, proteins, fats, minerals and vitamins.

Effect: Bamboo leaves have antimicrobial, detoxifying and cell-protective effect. (Antioxidants protect the cells and lower cholesterol levels at the same time). They are dehydrating, purifying and digestive. Supposedly the tea should help to prevent migraine. It should also be suitable for diabetics, as it also tastes unsafe.

Traditional use:

Cooling of heat;

Use in fever, great restlessness, anxiety, reddened eyes, thirst, ulcers in the mouth;

diuretic;

Use in case of heat accumulation, late reddish urine, urinary or mucous membrane symptoms indicative of urinary poisoning;

Discharge of moist heat;

Use in case of sparse, reddish urine, gel

Typical dosage in Traditional Chinese Medicine:

6 g to 9 g; Standard 6 g

Cooking time:

The leaves are added to the decoction at the shot, briefly boiled and left for 3 minutes.